Clam Bake at Fred’s Labor Day Weekend!

Want to be a culinary hit at your Labor Day BBQ? Learn how to make a delectable New England Clam Bake courtesy of Chef Todd Henderson from Fred’s at Barneys New York!

Read more here…

Or, if you’re in the Scottsdale area, stop by Fred’s this weekend and sit down to your own clam bake… and let someone else do the dishes!

Labor Day Weekend
Saturday, September 4 (11 a.m. – 9 p.m.)
Sunday, September 5 (11 a.m. – 6 p.m.)
Monday, September 6 (11 a.m. – 9 p.m.)

Clam Bake
– Clams, lobster, mussels, quahogs, red bliss potatoes, linguica sausage and corn on cob, covered with seaweed. Served with drawn butter. – $26

Lobster Roll with potato chips and cole slaw – $16

Fried Clam Platter – $14

Bucket of Four Peaks Brewery Kilt Lifter beer -$16

Call (602) 337-6111 for reservations, or click here for to make reservations online.


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